Menus Bali Fine Dining Restaurant

Our Menus

Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. Our sophisticated, eight-course degustation menus presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and from the property’s own greenhouse harvest.

- Degustation menu -

Eight Course IDR 1,350,000 ++

Oyster

Spirulina / Seaweed
/ Smoked Oyster Emulsion

Ceviche

Leche De Tigre
/ Coconut Milk / Hijiki

Martino

Beef Tartar / Cured Egg
/ Black Rice / Cucumber Seeds

Tuna Tataki

Cured Foie Gras / Miso
/ Nori / Sesame / Dashi

Pumpkin

Rosemary / Marigold
/ Edamame

Karedok

Zucchini / Cucumber
/ Eggplant

Papua Crab

Kohlrabi / Kaluga Caviar
/ Ikura / Gulai

Canadian Lobster

Caviar / Parsnip
Additional Rp. 200,000++

Tumeric Rissoto

Rissoto / Beefcheek
/ Kha Kai / Sambal Matah

Duck Magret

Fennel / Carrot / Consommé
/ Orange

Iberico Pork

Beetroot / Horseradish
/ Apple

Butterfish

Japanese Beurre Blanc
/ Antiboise / Avocado

Venison Wellington

Foie Gras / Truffle
/ Shimeji / Rendang

Goat Cheese

Non-Traditional
Accompaniments

Bubur Injin

Black Rice / Mango
/ Coconut / Sesame

PB & J

Peanut Butter / Mulberry
/ Meringue

Milk & Honey

Buttermilk / Yogurt
/ White Chocolate
 
Aperitif Iberico Pork

– Iberico Pork –


Beetroot
Horseradish
Apple
Milk & Honey

– Milk & Honey –


Buttermilk
Yogurt
White Chocolate
Papua Crab

– Papua Crab –


Kohlrabi
Kaluga Caviar
Ikura
Gulai

- Vegetarian menu -

Eight Course IDR 950,000 ++

Tomato Tarte

Spirulina / Seaweed
/ Smoked Oyster Emulsion

Heirloom Beetroot

Sea Lettuce / Kohlrabi

Pumpkin

Rosemary / Marigold
/ Edamame

Karedok

Zucchini / Cucumber
/ Eggplant

Tofu

6 months Miso / Enoki
/ Hijiki / Kelp

Jack Fruit

Braised Young Jackfruit / Fennel
/ Carrot / Scallion

Mushroom Wellington

Tofu Skin / Spinach
/ Rendang

Goat Cheese

Non-Traditional
Accompaniments

Bubur Injin

Black Rice / Mango
/ Coconut / Sesame

PB & J

Peanut Butter / Mulberry
/ Meringue

Milk & Honey

Buttermilk / Yogurt
/ White Chocolate
 
Goat Cheese

– Goat Cheese –


Non-Traditional
Accompaniments
Oyster

– Pumpkin –


Rosemary
Marigold
Goat Cheese

– Tomato Tarte –


Spirulina
Seaweed
Smoked Oyster Emulsion

- Wine list -

Wine by the glass selection

Champagne

Taittinger Prelude Grand Cru [Chardonnay, Pinot Noir, Pinot Meunier] Reims Champagne, France NV
Taittinger Brut Reserve [Chardonnay, Pinot Noir, Pinot Meunier] Reims, Champagne France NV

White wines

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand 2017
Punt Road , Chardonnay, Yarra Valley, Australia 2016
Gaja Gaia & Rey, Chardonnay, Piedmonth, Italy 2013
Col D’Orcia, Pinot Grigio, Tuscany, Italy 2014
Torbreck Woodcutters, Semillon, Barossa, Australia 2012
Meursault Louis latour, Chardonnay, Burgundy, France 2007
Pascal Jolivet Pouilly-Fume, Sauvignon Blanc, France 2016

Red wines

Baby Doll, Pinot Noir, Marlborough, New Zealand 2017
The Chocolate block, Syrah, Franschoek, South Africa 2016
Zolla, Primitivo, Puglia, Italy 2017
Catena Zapata Alamos, Malbec, Mendoza, Argentina 2015
Beringer Private Reserve, Cabernet Sauvignon, California, USA 2013
Torbreck the Descendant, Shiraz – Viognier, Barossa, Australia 2009

Rose wines

Domaines de Tamary, Rose, Provence, France 2017

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