Apéritif x Kayuputi

Apéritif x Kayuputi Collab Dinner

Saturday, 17th April 2021
IDR 1,250,000 net per person food only

Apéritif will be welcoming Kayuputi of the St. Regis Bali for an exquisite dining experience offering an uncompromising 8-course degustation set menu handcrafted by Chef Nic Vanderbeeken and Executive Chef Agung Gede, as well as desserts and petit fours meticulously prepared by Pastry Chef Vincent Stopin.

For more information and reservations, please call +62 361 9082 777, email res@aperitif.com

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Aperitif

CONTACT US

+62 361 908 2 777
res@aperitif.com

Jl. Lanyahan
Br, Nagi, Ubud,
Gianyar, Bali, 80571

Reservations

Clean, Health, Safety & Environment

DRESS CODE

Clean, Health, Safety & Environment Smart casual or cocktail attire is requested. We ask that you please refrain from wearing sports clothing or beachwear, including t-shirts and flip-flops.

HOURS

Wednesday – Sunday
Bar | 4pm – late
Lunch | 12noon – 2pm
Dinner | 6pm – 8pm

© Apéritif Restaurant and Bar 2021.