Dinner Ubud

Join us for dinner at one of Bali’s best restaurants. Executive Chef Nic Vanderbeeken from Belgium uses culinary influences from the old Spice Islands and combines it with distinctly modern European flavours and cooking techniques. Our sophisticated, eight-course degustation menus presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and from the property’s own greenhouse harvest. Join us for an evening of unrivailled fine-dining in one of Ubud’s best restaurants!

INCLUDED IN OUR EIGHT-COURSE CULINARY JOURNEY
Welcome cocktails & canapés
An eight-course chef’s degustation menu (vegetarian available)
IDR 1,450,000 ++ PP

Start your evening
with complimentary
cocktails & canapés in
our grand dining hall

Explore Our Cocktails

After your apéritif, you will be treated
to our irresistible degustation menu in
the best fine dining restaurant.

Influences from the old
Spice Islands combined
with distinctly modern
European flavours

Discover Our Dinner Menu

Find us

APÉRITIF RESTAURANT & BAR
Jalan Lanyahan Banjar Nagi,
Ubud, Gianyar, Bali, 80571

Make a Reservation

Make your trip to Ubud, Bali
an unforgettable one.

Be the first to know

Find out about or specials and exclusive events via our newsletter.
We promise, no spam.

Aperitif

CONTACT US

+62 361 908 2 777
res@aperitif.com

Jl. Lanyahan
Br, Nagi, Ubud,
Gianyar, Bali, 80571

Reservations

Clean, Health, Safety & Environment

DRESS CODE

Clean, Health, Safety & Environment Smart casual or cocktail attire is requested. We ask that you please refrain from wearing sports clothing or beachwear, including t-shirts and flip-flops.

HOURS

Wednesday – Sunday
Bar | 4pm – late
Lunch | 12noon – 2pm
Dinner | 6pm – 8pm

© Apéritif Restaurant and Bar 2021.